Description
The Fillet Knife is mainly used for filleting fish and therefore belongs to the basic equipment of every angler. It is characterized by a long, narrow and flexible blade. It is also used for other purposes. In the meat, the sharp blade of the Fillet Knifee is used to remove tendons or skin, and the pulp of fruit and vegetables can be removed quickly from the core.
Tech specs
| Blade Length:: | 19,60 cm |
| Blade thickness:: | 1,80 mm |
| Color: | Black |
| Handle Material:: | G10 |
| Product Code: | 131282 |
| Overall Length:: | 31,10 cm |
| Type: | Kitchen Knife |
| Weight:: | 104,00 g |
| Blade Material:: | 440C |
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